Cooking Tallow

Grass-Fed Beef Cooking Tallow.

Perfect for sautéing, roasting, frying, and baking.  Our one-ingredient tallow is a healthy alternative to vegetable and seed oils.

 Our beef fat is sourced entirely from the suet (or kidney fat) of cows raised on pastures allowing them to naturally graze on nutrient-rich grasses, which results in a product that is rich in vitamins A, D, E, and K, and omega-3 fatty acids. Free from antibiotics, hormones, and vaccines.

Why use tallow?

• It tastes great (gourmet chefs consistently choose tallow over alternatives)

• Contains the nutrients our bodies need

• It’s real. Not a highly processed oil that was somehow (with lots of heat and chemicals) squeezed out of a seed

Recent research strongly supports the idea that fat, INCLUDING NATURAL BEEF FAT OR TALLOW, works as a vital part of a healthy and balanced lifestyle.